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Medical Pearls from the Internet Medical Association

Consumption of LOW-FAT yogurt was found to decrease the risk of type 2 diabetes in this study. High fat yogurt and total dairy consumption did not decrease the risk of type 2 diabetes.

OCONNOR et al. Diabetologia 2014.    (retrieved Feb, 2014). There are currently 964 pearls in the database. While every attempt has been made to ensure accuracy, mistakes can and do occur. Use databank at your own risk. All pearls © 2020 by the Internet Medical Association. Click Here to view more medical pearls.