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Consumption of dairy products, especially yogurt, was found to decrease the risk of type 2 diabetes in this meta-analysis study. Am J Clin Nutr October 2013 vol. 98 no. 4 1066-1083    (retrieved Feb, 2014). There are currently 1090 pearls in the database. While every attempt has been made to ensure accuracy, mistakes can and do occur. Use databank at your own risk. All pearls © 2024 by the Internet Medical Association. Click Here to view more medical pearls.